Our Beef and Lamb
We pride ourselves on producing pasture fed beef and lamb that is full of flavour and grown to excellent welfare and environmental standards. Our animals live outdoors all year round from the moment they are born, thriving in their natural habitat, and as we choose traditional British breeds that mature slowly, our meat naturally develops a rich taste.
If fantastic taste and high welfare doesn't convince you, the health benefits of beef and lamb are greater when animals are fed totally on grass – their natural food. Omega 3 fatty acids, recognised as essential to good physical and mental health, are higher in meat fed from grass and the levels of the saturated fats linked to heart disease are reduced by a third.
Fields of just grass can provide all the nutritional components an animal needs. However, pastures which contain a variety of plant species, including herbs, wildflowers and clovers provide an even better diet – rich in essential vitamins and minerals drawn up from the soil below.
Our lamb is hung for 10-14 days and the beef is aged in a Himalayan salt chamber for 30 days. It is expertly butchered by the award-winning Jesse Smiths in Cirencester and supplied in individually vacuum-packed cuts, which are labelled and delivered in environmentally friendly wool-insulated boxes to anywhere on mainland UK. If you live locally we will deliver it personally.
Visit the shop to by our meat boxes.